Ingredients:
1/2 cup white balsamic vinegar
1 cup safflower oil
3 cloves of fresh garlic, minced
1/2 teaspoon freshly ground pepper
1/2 teaspoon sea salt
1 teaspoon dry mustard
First, you will want to get out your food processor, or a large mixing bowl and a electric hand mixer. Pour in your balsamic vinegar, garlic, pepper, salt, and dry mustard. Turn your hand mixer or food processor on, and slowly add the safflower oil. Pulse for about 30 seconds or until the ingredients are completely incorporated into a creamy consistency. Using the safflower oil provides a light taste, while using the food processor makes for a creamy dressing. Pour into a jar or a bottle, and drizzle over your salad or use as a marinade!
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