White Balsamic Vinaigrette Dressing

This is my favorite salad dressing. It is very simple and easy, and if you follow my directions it will come out creamy and smooth, not separated like a normal vinaigrette. With this dressing, a little goes a long way - I usually only need 1 tablespoon to dress my whole meal. You will need a food processor or a hand mixer for this recipe.

Ingredients:

1/2 cup white balsamic vinegar

1 cup safflower oil

3 cloves of fresh garlic, minced

1/2 teaspoon freshly ground pepper

1/2 teaspoon sea salt

1 teaspoon dry mustard 

First, you will want to get out your food processor, or a large mixing bowl and a electric hand mixer. Pour in your balsamic vinegar, garlic, pepper, salt, and dry mustard. Turn your hand mixer or food processor on, and slowly add the safflower oil. Pulse for about 30 seconds or until the ingredients are completely incorporated into a creamy consistency. Using the safflower oil provides a light taste, while using the food processor makes for a creamy dressing. Pour into a jar or a bottle, and drizzle over your salad or use as a marinade!